Spinach & Bacon rice ball

Ingredients

  • 6 slices bacons
  • 1/2 cup rice
  • 1 handful spinach
  • 1/2 tbsp sesame oil
  • Japanese seaweed seasonings
  • Black sesame

Directions

  1. Add spinach into boiling water and boil for 2 mins, then transfer into cold water.
  2. drain the spinach and dice .
  3. Add diced spinach, Japanese seaweed seasonings, black sesame into bowl and mix well.
  4. Use wet hands to roll the mixture into small balls.
  5. roll each rice ball with bacon.
  6. Pan-fried bacon rice balls for 5 mins until golden brown
  7. Enjoy.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s