Pumpkin Rice


  • 200g pumpkin
  • 100g rice
  • 1 Tbsp oil
  • pinch of salt
  • 250ml water


  1. Peel the pumpkin and cut into small pieces.
  2. wash the rice, drain and set aside.
  3. heat oil in wok, add pumpkins and stir fry for 1 min.
  4. Add washed rice and water. water level should be just right over the rice.
  5. cover with lid, lower to medium heat and cook for 10 minutes.
  6. add in salt and stir well.
  7. cook for awhile until water is dry and serve on bowl

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s