Scotch Eggs

Scotch Eggs ( serves 2)


  • 130g ( 1/2 cup) Ground Beef or Pork
  •  ⅓ tsp Salt
  • Black Pepper, coarsely ground
  • ½ tsp Worcester sauce OR 1 tsp cajun spice or paprika
  • 15g Bread Crumbs
  • ½ Beaten Egg
  • 30g Chopped Cabbage or Green onion or other vege
  • 2 Soft-Boiled Eggs ( 6 minutes)
  • 2½ tbsp All Purpose Flour


  1. Add 1 tbs vinegar and 1 tsp salt into water and boil egg for 6 minutes. then cold it into ice water.
  2. Add the breadcrumbs to the beaten egg and stir until moisten.
  3. In another bowl, combine salt, pepper ,ground meat and the Worcester sauce or spice
  4. then add the egg and breadcrumbs mixture and chopped cabbage leaves. Combine all  together.
  5. Take the half part of the mixture and toss it from hand to other to remove the air inside.
  6. flatten the meat and wrap it with half boiled egg ( dust with flour).
  7. coat the meat with flour then beaten egg and then coat with breadcrumbs.
  8. Deep fry the scotch eggs for 6 minutes until golden brown.
  9.  Serve with salad

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