Omelette Muffins

Omelette Muffins


  • 3 eggs
  • 30 ml milk
  • 0.25 Tsp baking powder
  • 0.25 Tsp oil
  • salt & pepper
  • Grated cheese
  • Favorite omelet fillings ( onions, bell peppers and diced ham )
  1. Preheat oven to 375 degrees.
  2. In a frying pan, cook up your favorite omelet ingredients.
  3. Grease a 6 spot muffin tin.
  4. Fill each muffin cup with cooked omelet ingredients.
  5. Top with favorite shredded cheese.
  6. Mix egg, milk, baking powder, oil, and salt & pepper in a bowl.
  7. Pour egg mixture in each muffin cup. You should fill each about 4/5 of the way to the top.
  8. Put in oven and bake for 20-25 minutes.
  9. Take out of oven and let rest for 5 minutes before serving or storing.

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